Til and Peanut chikki
It is so yummy
Open in Cookpad AppSteps
- 1
First, take roasted til and jaggery.
- 2
Then take a pan add some ghee and jaggery and melt in slow flame.
- 3
Then add til and mix it well after taking the mixture out and roll it and make square pieces from the roll.
- 4
Then do the same procedure with peanuts and roll it and cut the square pieces.
- 5
Then let it cool then serve, with murmurs and till laddu.
Similar Recipes
More Recipes
-
-
-
-
Very Versatile Cooked Mince & Onion
-
Quick & Easy Macaroni Beef Mince
-
Cheesy Mexican Beef Mince Rice Bowl
-
Korean Inspired Beef Mince Rice Bowl
-
Kelly -
-
-
Roast Beef 🥩 and Provolone Stromboli
-
-
-
-
Hadia Shah -
Hot crunchy snack pakoray(پکوڑے)
-
Crispy crunchy stuffed chicken
-
-
-
https://cookpad.wasmer.app/us/recipes/14397587
Comments (2)