‘Nduja pastry with Black Garlic drizzle

Name: ‘Nduja pastry with Black Garlic drizzle
Total time: 1500 s
Yield: Up to 4 servings
Cuisine: British
Ingredients: 1 ready rolled pastry sheet; 1 teaspoon ‘Nduja paste; 1 teaspoon tomato purée; Large handful of mild cheddar cheese; 3 tomatoes (thickly sliced - 1.5 cm thickness); 1 tablespoon good virgin olive oil; 1 large black garlic clove - minced finely; 1 regular garlic clove - minced

carriecooksbest @carriecooksbest

Worcestershire UK

This delicious and easy snack uses the Calabrian spicy sausage paste ‘Nduja, paired with a sweet black garlic drizzle. It makes a wonderful light lunch with a side salad and a glass of wine.
#pastry #easy #quickrecipe #lunch #quicklunch

carriecooksbest @carriecooksbest

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Ingredients

20-25 minutes (plus 5 prep)

Up to 4 servings

1ready rolled pastry sheet
1 teaspoon‘Nduja paste
1 teaspoontomato purée
Large handful of mild cheddar cheese
3tomatoes (thickly sliced - 1.5 cm thickness)
Black Garlic Drizzle
1 tablespoongood virgin olive oil
1large black garlic clove - minced finely
1regular garlic clove - minced

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Steps

20-25 minutes (plus 5 prep)

1

Pre heat your oven to 190deg Celsius.
Take a puff pastry sheet a place on the grease proof paper on then on a baking tray. Now spread on a heaped teaspoon each of ‘Nduja paste & tomato purée. Leaving a boarder at the edge.
2

Sprinkle over the cheddar cheese, and place on some thickly sliced tomatoes.
3

Add one clove each of - (finely minced) black garlic & regular garlic to a tablespoon of olive oil and mix.
4

Drizzle this over the pastry and bake for 20-25 minutes til golden on the edges.
(If the middle puffs up during cooking, you just need to pierce with a knife to release the air.)
5

Can be eaten hot or cold.