Chicken Gizzards Panfried with Leek-Salt Sauce

Name: Chicken Gizzards Panfried with Leek-Salt Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 8 Chicken gizzards; 1 dash The white part of a Japanese leek, finely julienned; 5 cm The white part of a Japanese leek; 2 pinch Salt; 1 tsp Sesame oil; 1 clove Garlic; 1 tbsp Lemon juice (bottled is fine); 1 tbsp Mirin; 1 Toasted sesame seeds

cookpad.japan @cookpad_jp

I love chicken gizzards. This is the recipe for a drinking snack I made.
The gizzards taste like beef tongue.

If this recipe is too much work for you, you can just put the leek-salt sauce ingredients in a heatproof container and microwave it for 30 seconds. Just mix this sauce with the cooked gizzards. Recipe by Cooking S Papa

I love chicken gizzards. This is the recipe for a drinking snack I made.
The gizzards taste like beef tongue.

cookpad.japan @cookpad_jp

I love chicken gizzards. This is the recipe for a drinking snack I made.
The gizzards taste like beef tongue.

Saved

Ingredients

2 servings

8Chicken gizzards
1 dashThe white part of a Japanese leek, finely julienned
Leek-salt sauce
5cm The white part of a Japanese leek
2 pinchSalt
1 tspSesame oil
1 cloveGarlic
1 tbspLemon juice (bottled is fine)
1 tbspMirin
1Toasted sesame seeds

Saved

Steps

1

Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor.
2

Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well.
3

After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside.
4

Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too.
5

Like this!
6

Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through.
7

When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit.
8

Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek.
9

Transfer to a serving plate, and garnish with the shredded white leek.