Instantly prepared chicken 65

Name: Instantly prepared chicken 65
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 600 grams chicken breast; 1 egg; 1 tablespoon all-purpose flour; 1 tablespoon cornflour; 1 teaspoon tandoori masala; 1 teaspoon ginger garlic paste; 1 teaspoon salt; 1/2 teaspoon Garam masala powder; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon vinegar/ lime juice; 1/2 teaspoon orange red food colour; 3-4 cups Oil for deep frying; 10-15 Curry leaves; 3-4 green chili’s; 1/2 teaspoon jeera

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

I have prepared this many times but I gave it a extra spice with tandoori masala and it was more delicious in taste. I was in jiffy so I couldn’t capture its steps pictures but here’s the recipe step by step anyone can give it a try .
Do try & experience it:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

2-4 servings

600 gramschicken breast
1egg
1 tablespoonall-purpose flour
1 tablespooncornflour
1 teaspoontandoori masala
1 teaspoonginger garlic paste
1 teaspoonsalt
1/2 teaspoonGaram masala powder
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonvinegar/ lime juice
1/2 teaspoonorange red food colour
3-4 cupsOil for deep frying
For tempering:-
10-15Curry leaves
3-4green chili’s
1/2 teaspoonjeera

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Steps

25-30 minutes

1

Firstly wash & chop 2 inch pieces for chicken 65 let’s marinate this chicken with all the above-mentioned ingredients except oil cover it & let it rest for 15 minutes in freezer
2

Besides preheat oil in Kadai add generous amount of oil while it’s hot set the flame to medium and drop each piece in it without overlapping it. Don’t touch it immediately after dropping in oil the coating may leave. Let it fry for 3 minutes then flip it similarly fry until golden both sides remove all on a paper towel
3

Now pop all chicken in a bowl & do the tempering with curry leaves,green chili’s,cumin seeds,1 tablespoon oil then pop it all over chicken mix it well & serve it as a delicious starter.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 12, 2021 11:51

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.