Mung beans

Name: Mung beans
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/3 cup yellow split gram; 1 cup beans; 1/2 tsp turmeric; 2 tsp green chilli; 1/2 cup coriander leaves; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp ghee; 1/2 cup onion; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp chop ginger; 4 tsp mustard oil; 1 tsp garam masala; 1 cup water; 1/4 tsp asafoetida; 1/3 cup onion leaves

Indrani Chatterjee @Indracook_17023452

#GA4 #week18.french beans.Today I have prepared mung beans, a tasty yellow vegetable dry dal which is very healthy.

Indrani Chatterjee @Indracook_17023452

#GA4 #week18.french beans.Today I have prepared mung beans, a tasty yellow vegetable dry dal which is very healthy.

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Ingredients

40min

1/3 cupyellow split gram
1 cupbeans
1/2 tspturmeric
2 tspgreen chilli
1/2 cupcoriander leaves
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspghee
1/2 cuponion
1 tspmustard seeds
1 tspcumin seeds
1 tspchop ginger
4 tspmustard oil
1 tspgaram masala
1 cupwater
1/4 tspasafoetida
1/3 cuponion leaves

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Steps

40min

1

Dry roast the gram in pan for 4min
2

Then,put oil in pan and mustard seed,cumin seeds and spluttering.
3

Add onion pieces in it and saute and add mung dal in it and again saute with turmeric powder and salt.
4

Then add coriander powder in it and add water and start to boil until the gram is not boli 70%.
5

When the water 50%dry then add rest masala powder in it and mix.
6

Then add french beans in it and boil for 5 mins after add some lemon juice.
7

Lastly add coriander and onion leaves in it with ghee and make a dry and healthy mung beans and serve with paratha.