Paneer tikka

Name: Paneer tikka
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g fresh paneer; 1/2 cup thick curd/ yogurt; 3 tbsp kasuri methi; 1 tsp cumin powder; 1 coriander powder; 1/4 tsp turmeric powder; 2 tsp oil; 1/4 tsp garam masala; 1/4 tsp nutmeg powder; Salt required; 2 tsp ginger garlic paste; 2 big onion; 1 big capsicum; 1 big tomato; sticks Skewer

sumithra jayaraj @cook_27858380

Paneer tikka

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr 30 mins

4 people

250 gfresh paneer
1/2 cupthick curd/ yogurt
3 tbspkasuri methi
1 tspcumin powder
1coriander powder
1/4 tspturmeric powder
2 tspoil
1/4 tspgaram masala
1/4 tspnutmeg powder
Salt required
2 tspginger garlic paste
2big onion
1big capsicum
1big tomato
sticksSkewer

Saved

Steps

1 hr 30 mins

1

Cut paneer, onion, capsicum and tomato in to cubes
2

In a bowl pour curd and add all the spices and mix well
3

Keep it in the fridge for two hours. Once the marination is done remove it from the fridge
4

Then arrange paneer onion capsicum and tomato in the skewers. oven cook or in the ordinary pan anything is fine
5

Then plate it and serve with sauce or chutney