Corn Rolls

Name: Corn Rolls
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Bread flour; 50 grams Cake flour; 20 grams Sugar; 5 grams Salt; 15 grams Unsalted butter; 50 ml Milk; 110 ml Water; 3 grams Dry yeast; 100 grams Canned corn; 60 grams Canned corn; 1 Mayonnaise

cookpad.japan @cookpad_jp

I wanted to eat something that had corn, which I love.

In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

I wanted to eat something that had corn, which I love.

In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

cookpad.japan @cookpad_jp

I wanted to eat something that had corn, which I love.

In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

I wanted to eat something that had corn, which I love.

In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

Saved

Ingredients

12 servings

200 gramsBread flour
50 gramsCake flour
20 gramsSugar
5 gramsSalt
15 gramsUnsalted butter
50 mlMilk
110 mlWater
3 gramsDry yeast
100 gramsCanned corn
Toppings:
60 gramsCanned corn
1Mayonnaise

Saved

Steps

1

Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
2

Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
3

Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up.
4

Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
5

Top with corn and mayonnaise.
6

Bake in an oven for 18 minutes at 190°C (375℉).