Potato Kachori

Name: Potato Kachori
Total time: 2700 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 2 Cup Maida; 1/2 Tsp Salt; 1/2 Tsp Cumin Seeds; 1/4 Tsp Baking Soda; 1-2 Tbsp Cooking Oil; Water As Required; 3 Boiled Potatoes; 1 Tbsp Chili Flakes; 3/4 Tsp Salt or for taste; 1/2 Tsp Black Pepper; 1/2 Tsp Mango Powder; Cooking Oil For Fry

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Ingredients

45 mints

4-5 People

For Kachori
2 CupMaida
1/2 TspSalt
1/2 TspCumin Seeds
1/4 TspBaking Soda
1-2 TbspCooking Oil
Water As Required
For Stuffing
3Boiled Potatoes
1 TbspChili Flakes
3/4 TspSalt or for taste
1/2 TspBlack Pepper
1/2 TspMango Powder
Cooking Oil For Fry

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Steps

45 mints

1

Sb se pehly ak bowl mein maida dalen, phir is mein namak, zeera, or baking soda dal ke mix karen,
2

Phir is ko thora thora pani dal ke gund lein, ab is mein cooking oil dalen or dobars gundain, then is ko 10 mint take rest dein,
3

Stuffing banane ke liyeboiled potatoes ko mash karen then is mein namak, kali mirch, kutti hue lal mirch or amchur powder dal ke achi tarhan mix karen,
4

Ab thore se maide se ak paira banaen, phir is ko baile, then is ke centre mein stuffing rakhen phir maide ko corner se pakar kar centar mein la ke band karen,
5

Phir is ko thora or bail lein or kachori ki shape dein,
6

Ab cooking oil ko garam karen or is mein kachorion ko fry karein,
7

Mazeedar kachorian taiyar hain.