Mini Box Patties

Name: Mini Box Patties
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 big onion chopped; 1/2 C fresh coriander; 1 tsp salt; 1 tbsp red chilli powder; 3/4 tsp coriander powder; as needed Samosa patti; 3 tbsp flour + water for binding; Oil for frying

Saniya Sameer @cook_16709663

#joy
Very easy hot crunchy snack. To add more crunch to box patties use double samosa sheet for each layer.

Saniya Sameer @cook_16709663

#joy
Very easy hot crunchy snack. To add more crunch to box patties use double samosa sheet for each layer.

Saved

Ingredients

40 minutes

6 servings

1/2 kgpotatoes
1big onion chopped
1/2 Cfresh coriander
1 tspsalt
1 tbspred chilli powder
3/4 tspcoriander powder
as neededSamosa patti
3 tbspflour + water for binding
Oil for frying

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Steps

40 minutes

1

Boil potatoes. Let them cool down. Peel and mash them.
2

Add spices to it
3

Now add onion and fresh coriander. Mix them well.
4

Take out samosa sheets. Cut one sheet into 4 rectangles.
5

Keep one sheet over another like a plus sign. Add the filling in between and bind the Patti using flour-water mix making a box.
6

Do the same for all the patties.
7

Heat oil and deep fry them.
8

Enjoy this hot and crunchy snack with ketchup or chutney.