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Pan Fried Plaice
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A picture of Pan Fried Plaice.

Pan Fried Plaice

Rae
Rae @LoveRae

Pan Fried Plaice

Rae
Rae @LoveRae
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Ingredients

  • 1plaice
  • 1 tbspfreshly squeezed lemon juice
  • Small handful of coriander, chopped
  • Salt to taste
  • Rice flour to dust the fish
  • 20 gbutter
  • 2 tbspolive oil
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Steps

  1. 1

    Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour

  2. 2

    Heat the olive oil over medium-high heat.

  3. 3

    Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through.

  4. 4

    Transfer to a plate.

  5. 5

    Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish.

  6. 6

    I served mine with boiled potatoes and salad.

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Rae
Rae @LoveRae
on January 12, 2021 17:47
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more

Comments

jenny
jenny @jennysrecipices
July 01, 2021 05:48
Looks good
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