Crispy Pakoray

Name: Crispy Pakoray
Total time: 1500 s
Cuisine: Pakistani
Ingredients: 1 onion (thinly sliced); 1 potato; 1 tsp cumin; 1 tsp crushed red chili; To taste green chilli chopped; 1/2 tbsp whole coriander seeds roughly crushed; 1 cup gram flour (besan); 3/4 cup water; Oil (as required for frying); To taste salt

Nimra Ch @NCh_kitchen

Sialkot

#joy

Nimra Ch @NCh_kitchen

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Ingredients

20-25 mins

1onion (thinly sliced)
1potato
1 tspcumin
1 tspcrushed red chili
To taste green chilli chopped
1/2 tbspwhole coriander seeds roughly crushed
1 cupgram flour (besan)
3/4 cupwater
Oil (as required for frying)
To taste salt

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Steps

20-25 mins

1

Pour oil in pan and heat on low flame.
2

Chop the onion, potato, green chili and combine in a bowl.
3

Add the cumin, crushed red chili, coriander seeds, salt and gram flour, Mix it.
4

Now Slowly add in the water and mix.
5

Then Increase heat to medium flame.Use a tablespoon or hand to put batter into the oil.
6

Now Fry until golden brown and crispy. Drain on paper towels before serving.
7

Serve hot with green chutney or with other sauce.