A picture of Ready in 10 Minutes: Tofu and Rice Flour Donuts.

Ready in 10 Minutes: Tofu and Rice Flour Donuts

cookpad.japan @cookpad_jp

No need for egg, dairy, or wheat flour for these donuts.

You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

No need for egg, dairy, or wheat flour for these donuts.

You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

Ready in 10 Minutes: Tofu and Rice Flour Donuts

cookpad.japan @cookpad_jp

No need for egg, dairy, or wheat flour for these donuts.

You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

No need for egg, dairy, or wheat flour for these donuts.

You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin

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Ingredients

10 servings

100 gramsSilken tofu
100 gramsRice flour
25 gramsSugar
1 tspBaking powder
1Oil for deep frying (as needed)

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Steps

1

Place all the ingredients in a plastic bag and mix.
2

Form the dough into small balls using 2 spoons, and plop them into the oil heated to 170°C to deep fry. They are ready when golden brown.

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cookpad.japan @cookpad_jp

on May 07, 2014 07:00

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