A picture of In the microwave Custard Cream with Rice Flour and Soy Milk.

In the microwave Custard Cream with Rice Flour and Soy Milk

cookpad.japan @cookpad_jp

I wanted to come up with a custard cream recipe that didn't need to use wheat flour.

Be sure to mix very well. Recipe by Ryo---ko

I wanted to come up with a custard cream recipe that didn't need to use wheat flour.

Be sure to mix very well. Recipe by Ryo---ko

In the microwave Custard Cream with Rice Flour and Soy Milk

cookpad.japan @cookpad_jp

I wanted to come up with a custard cream recipe that didn't need to use wheat flour.

Be sure to mix very well. Recipe by Ryo---ko

I wanted to come up with a custard cream recipe that didn't need to use wheat flour.

Be sure to mix very well. Recipe by Ryo---ko

Saved

Ingredients

1Egg yolk
150 mlSoy milk
40 gramsSugar
15 gramsRice flour

Saved

Steps

1

In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
2

Next, add the rice flour and mix thoroughly.
3

Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly.
4

Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 07, 2014 07:04

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Keywords

Soy Milk Rice Custard Egg

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