Dry fruit Chikki

Name: Dry fruit Chikki
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup Almond, cashew and black currant; 3/4 cup sugar; 1 pinch kesar - 3-5 strings of saffron; 2-3 tsp water; as required Ghee to grease the plastic or butter paper

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week18 The rich flavour and enticing texture of Dry fruits Chikki make you want to keep munching on them, and the temptation is even higher if they are fresh and homemade. I have prepared this Chikki in combination of mixed nuts and sugar which tastes crunchy

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

15 minutes

2 serves

1 cupAlmond, cashew and black currant
3/4 cupsugar
1 pinchkesar - 3-5 strings of saffron
2-3 tspwater
as required Ghee to grease the plastic or butter paper

Saved

Steps

15 minutes

1

Chop all the nuts
2

Take a kadhai add sugar in that water and now boil the water and check it out by touching the drop of sugar syrup almost less than one thread
3

Now add all nuts and mix them well
4

Now pour the chikki batter and let it cool down then cut them into pieces or shapes.. Enjoy your rich and yummy dessert