Potato paranthas with whole wheat & veggie dough
Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.
Potato paranthas with whole wheat & veggie dough
Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.
Open in Cookpad AppSteps
- 1
Boil, Peel, Mash Potatoes. Mix in spices
- 2
Add flour, add water, oil, add veggies. Mix together
- 3
Knead Dough
- 4
Once completed, cover and leave at room temperature for 30 mins
- 5
Roll dough into balls
- 6
Flatten ball and add potato filling
- 7
Pinch together and roll back into ball
- 8
Rolls out into a circle
- 9
Cook on pan for a few mins each side and add butter when done
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