In a bowl, whisk the curd/yogurt till smooth, add the milk, water, black salt, 1/4 tsp red chili powder, 1/4 tsp roasted cumin powder and salt.

If you want a soft on bite boondi raita, add the boondi to the yogurt mixture and refrigerate it for at least 30 mts before serving.

If you want a crisp raita, add the boondi to the yogurt mixture just before serving and mix well. Sprinkle roasted cumin powder and red chili powder.