Melt the butter in a non-stick pan.

Then add condensed milk. Stir it on low flame for 2 min, add cocoa powder. Stir it continuously. Then add sugar, stir it for 2 mins.

Finally, add coffee powder. Stir it till it leaves on the sides of the pan. remove from heat.

Add chopped almonds & mix it well. Transfer it into the greased molds.