Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Name: Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Total time: 600 s
Cuisine: American
Ingredients: 10-15 Thai chili (bird-eye chili); 5 red sweet bell pepper (the small one); 1/8-1/4 tsp chicken powder optional

Nia Hiura @niahiura

Nevada

This chili sauce is plain chili sauce without additional garlic, shallot or any spices ingredients. This chili sauce usually served along with Indonesian beef ball soup (basso), chicken noodle soup (mie ayam), oxtail soup (sup buntut), or any kind of soup. Very easy to make, and non frying chili sauce.

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Ingredients

10 minutes

10-15Thai chili (bird-eye chili)
5red sweet bell pepper (the small one)
Salt to taste
1/8-1/4 tspchicken powder optional
1 tsp or more lemon juice (optional)

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Steps

10 minutes

1

Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2

Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3

“Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

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Cooksnaps

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Nia Hiura @niahiura

on January 12, 2021 18:16

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA