In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well

Now add salt + turmeric + jaggery + chilli powder + hing to it

Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle

Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.