Jain Matar Paneer

Name: Jain Matar Paneer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 bowl fresh peas; 2 tomatoes; 1 piece ginger; 2 green chillies; 5 almonds; 5 cashewnuts; 1 tbsp desi ghee; 1/2 tsp cumin seeds; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seed powder; 2 tbsp chopped coriander leaves; 1& 1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

This Indian curry consists of soft paneer and green peas with tomato gravy. It is spicy, tangy and slightly sweet with green peas.

Aruna Thapar @Arunathapar27

New Delhi

This Indian curry consists of soft paneer and green peas with tomato gravy. It is spicy, tangy and slightly sweet with green peas.

Saved

Ingredients

25 minutes

2 servings

200 gmsPaneer
1 bowlfresh peas
2tomatoes
1piece ginger
2green chillies
5almonds
5cashewnuts
1 tbsp desi ghee
1/2 tspcumin seeds
As per tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seed powder
2 tbspchopped coriander leaves
1& 1/2 bowlwater

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Steps

25 minutes

1

Wash and Chop tomatoes, ginger and green chili and grind to a fine paste in a mixer. Cut paneer in cubes and clean peas.
2

Heat ghee in a pressure release. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till oil gets separated.
3

Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix. Add cubed paneer and fresh peas and saute for 2-3 minutes.
4

When ghee is separated add water and place the lid and cook till 4 whistles and then switch off the flame. Let pressure release automatically.
5

Serve hot garnished with chopped coriander leaves with a meal.