Vegan Pumpkin Bread

Name: Vegan Pumpkin Bread
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup organic sugar; 1/2 cup light brown sugar; 3 tsp baking powder; 1/2 tsp ground cloves; 4 tsp ground cinnamon; 1/2 tsp ginger powder; 1/2 tsp salt; 1 can pumpkin puree (13.5oz); 1/4 cup melted coconut oil; 1/2 tsp vanilla; 1 Tbsp ground flax seed; 3 Tbsp water; Pumpkin seeds

jerrboyy @cook_24766893

My girlfriend and I loveddd baking this together 😋

jerrboyy @cook_24766893

My girlfriend and I loveddd baking this together 😋

Saved

Ingredients

60 mins

10 servings

2 cupsall-purpose flour
1/2 cuporganic sugar
1/2 cuplight brown sugar
3 tspbaking powder
1/2 tspground cloves
4 tspground cinnamon
1/2 tspginger powder
1/2 tspsalt
1 canpumpkin puree (13.5oz)
1/4 cupmelted coconut oil
1/2 tspvanilla
Ground flax egg
1 Tbspground flax seed
3 Tbspwater
For topping
Pumpkin seeds

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Steps

60 mins

1

Preheat oven to 350 F 🥵
2

Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
3

Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
4

Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
5

Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
6

Line a 9x5 with parchment paper and pour the batter in 🤯
7

Sprinkle pumpkin seeds on top or walnutz if you want
8

Bake for 60 mins, then cover with aluminum foil when done
9

Pumpkin bread will be done when it starts to crack at the top