Rich But Simple Microwaved Caramels

Name: Rich But Simple Microwaved Caramels
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams Milk; 40 grams Sugar; 5 grams Margarine or butter; 5 grams Oil

cookpad.japan @cookpad_jp

I wanted to make a simple treat.

Do not burn the caramel. If you burn it, it won't be as good...
The heating times are estimates, so check the caramel doesn't burn.
My microwave heats at 500 W. Recipe by Sachiasa

I wanted to make a simple treat.

Do not burn the caramel. If you burn it, it won't be as good...
The heating times are estimates, so check the caramel doesn't burn.
My microwave heats at 500 W. Recipe by Sachiasa

cookpad.japan @cookpad_jp

I wanted to make a simple treat.

Do not burn the caramel. If you burn it, it won't be as good...
The heating times are estimates, so check the caramel doesn't burn.
My microwave heats at 500 W. Recipe by Sachiasa

I wanted to make a simple treat.

Do not burn the caramel. If you burn it, it won't be as good...
The heating times are estimates, so check the caramel doesn't burn.
My microwave heats at 500 W. Recipe by Sachiasa

Saved

Ingredients

10 servings

100 gramsMilk
40 gramsSugar
5 gramsMargarine or butter
5 gramsOil

Saved

Steps

1

Put all of the ingredients into a heat resistant bowl and microwave for 7 minutes.
2

Once you take the bowl out, the oil will have separated, so whisk well with an egg beater. Once you've finished mixing, microwave for another 3 minutes.
3

If it's still a little watery, heat it for one more minute. Once the mixture resembles condensed milk, mix well again and heat it for another minute.
4

Once it has started to bubble slightly, it will become easy for the caramel to burn. Microwave for 20 seconds at a time until it turns the proper color.
5

Pour the caramel on a sheet of parchment paper and chill in the fridge or freezer. Just cut it and it's finished.
6

As per a comment from Cookpad user "Yuka324," the microwave time differs by microwave maker. Please adjust the time slightly to your microwave.