3 Minute Fried Rice

Name: 3 Minute Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Cooked rice; 2 Eggs; 1 Japanese leek, finely chopped; 2 tsp Weipa; 1 Sesame oil; 1 Salt, pepper, black pepper

cookpad.japan @cookpad_jp

This "simple is best" flavor is what my son loves most.

Even if you don't completely dissolve the Weipa, the flavor will blend in with the egg and rice. Recipe by Moechin

This "simple is best" flavor is what my son loves most.

Even if you don't completely dissolve the Weipa, the flavor will blend in with the egg and rice. Recipe by Moechin

cookpad.japan @cookpad_jp

This "simple is best" flavor is what my son loves most.

Even if you don't completely dissolve the Weipa, the flavor will blend in with the egg and rice. Recipe by Moechin

This "simple is best" flavor is what my son loves most.

Even if you don't completely dissolve the Weipa, the flavor will blend in with the egg and rice. Recipe by Moechin

Saved

Ingredients

1 serving

1serving Cooked rice
2Eggs
1Japanese leek, finely chopped
2 tspWeipa
1Sesame oil
1Salt, pepper, black pepper

Saved

Steps

1

Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg.
2

On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart.
3

Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish.
4

Top with black pepper for an adult flavor that goes well with beer.
5

I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected.