Bread Maker Rice & Rye Flour Bread

Name: Bread Maker Rice & Rye Flour Bread
Yield: 1 serving
Cuisine: American
Ingredients: 125 grams Gluten-free rice flour; 125 grams Rye flour; 12 grams Amazake (concentrated); 4 grams Salt; 200 ml Water; 10 grams Olive oil (optional); 4 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.

-When adding the rice and rye flour, pour in the center to make into a mountain.
-Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain.
-If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.

cookpad.japan @cookpad_jp

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.

Saved

Ingredients

1 serving

125 gramsGluten-free rice flour
125 gramsRye flour
12 gramsAmazake (concentrated)
4 gramsSalt
200 mlWater
10 gramsOlive oil (optional)
4 gramsDry yeast

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Steps

1

Place the rice and rye flour in the bread maker.
2

Put the amazake, salt, and water in the corners of the case.
3

Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!).
4

Start baking on the "rice flour / no wheat flour" course (if available).
5

Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.