Very Thick Pork Chop Steak

Name: Very Thick Pork Chop Steak
Cuisine: American
Ingredients: 300 grams Pork loin; 1/2 Onion; 1 clove Garlic; 50 ml Vegetable oil; 5 grams Butter; 1 tsp Sugar; 1 tbsp Ketchup; 120 ml Red wine; 1 Salt and pepper

cookpad.japan @cookpad_jp

I saw a comic book called 'Cookin' Papa' and I found a Chaliapin steak. I recreated a similar steak!The steak was more than 3.5 cm thickness, so I poached it first. If you have a normal sized steak, cook in your normal way.
My blog http://ameblo.jp/cooking-s-papa/entry-11797723495.html. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

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Ingredients

300 gramsPork loin
1/2Onion
1 cloveGarlic
50 mlVegetable oil
5 gramsButter
1 tspSugar
1 tbspKetchup
120 mlRed wine
1Salt and pepper

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Steps

1

Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
2

Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
3

Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
4

Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
5

Remove the pork from the bag after the designated time.
6

Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
7

Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
8

After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
9

Pour a generous amount of the sauce over the pork and serve!