Easy Pork Piccata

Name: Easy Pork Piccata
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Thinly sliced pork; 2 Eggs; 1 Parsley, minced; 3 heaping tablespoons Parmesan cheese; 1 dash Black pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.

You can adjust the amount of egg and Parmesan cheese to your taste.
You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.

You can adjust the amount of egg and Parmesan cheese to your taste.
You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

cookpad.japan @cookpad_jp

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.

You can adjust the amount of egg and Parmesan cheese to your taste.
You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.

You can adjust the amount of egg and Parmesan cheese to your taste.
You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Saved

Ingredients

2 servings

350 gramsThinly sliced pork
2Eggs
1Parsley, minced
3heaping tablespoons Parmesan cheese
1 dashBlack pepper
1Vegetable oil

Saved

Steps

1

Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well.
2

You don't need to spread out the pork slices... coat each slice with the egg mixture.
3

Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done.