Korean spicy seafood pot

Name: Korean spicy seafood pot
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 fish; 2 crabs; 1 dozen shrimp; 1 bunch watercress; 1/2 onion; 1/2 packages tofu; 1 small chopped radish; 1 bunch enoki mushrooms; 1 tbsp minced garlic; 2 tbsp finely grounded dry red pepper; 2 tbsp soy sauce; 1 tbsp salt

agnes.hyundai @cook_3034128

I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)

agnes.hyundai @cook_3034128

I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)

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Ingredients

30 mins

5 servings

1fish
2crabs
1 dozenshrimp
1 bunchwatercress
1/2onion
1/2 packagestofu
1 smallchopped radish
1 bunchenoki mushrooms
1 tbspminced garlic
2 tbspfinely grounded dry red pepper
2 tbspsoy sauce
1 tbspsalt

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Steps

30 mins

1

Add about 5 cups in a pot with a lid
2

Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3

Bring to boil
4

Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5

When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6

Add salt to taste