Chicken Enchiladas with Sour Cream Sauce

Name: Chicken Enchiladas with Sour Cream Sauce
Cuisine: American
Ingredients: 10 small flour tortillas; 2 cup chicken cooked and shredded; 3 tbsp flour; 3 tbsp butter; 1 can chicken broth; 1 cup sour cream; 2 cup shredded cheese of your choice (I use chedder); 1 can of green chilies (4oz)

ambrosianicole @cook_3057895

Benton, Arkansas

Chicken Enchiladas with Sour Cream Sauce

ambrosianicole @cook_3057895

Saved

Ingredients

10 smallflour tortillas
2 cupchicken cooked and shredded
3 tbspflour
3 tbspbutter
1 canchicken broth
1 cupsour cream
2 cupshredded cheese of your choice (I use chedder)
1 canof green chilies (4oz)

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Steps

1

Preheat oven to 350°F
2

Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3

Fill tortillas with chicken mix and place in a pan
4

Melt butter in a skillet and whisk in flour.
5

Add chicken broth and mix on heat til thickens
6

Take off heat and add in sour cream and chilies.
7

Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.