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Make A Lot In Advance - Sweet Potato Batter
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A picture of Make A Lot In Advance - Sweet Potato Batter.

Make A Lot In Advance - Sweet Potato Batter

cookpad.japan
cookpad.japan @cookpad_jp

In order for the refrigerator to not get too full, I always wrap things up in different sizes for practical use.

This is one of those things.

It's even easier if you heat the sweet potatoes in the microwave!
(But as for me, I like boiling them better.)

This recipe is useful for mashing the potatoes:"The Fastest Way to Mash Potatoes (or Sweet Potatoes)" For 2 sweet potatoes. Recipe by yakopuyo

In order for the refrigerator to not get too full, I always wrap things up in different sizes for practical use.

This is one of those things.

It's even easier if you heat the sweet potatoes in the microwave!
(But as for me, I like boiling them better.)

This recipe is useful for mashing the potatoes:"The Fastest Way to Mash Potatoes (or Sweet Potatoes)" For 2 sweet potatoes. Recipe by yakopuyo

Read more

Make A Lot In Advance - Sweet Potato Batter

cookpad.japan
cookpad.japan @cookpad_jp

In order for the refrigerator to not get too full, I always wrap things up in different sizes for practical use.

This is one of those things.

It's even easier if you heat the sweet potatoes in the microwave!
(But as for me, I like boiling them better.)

This recipe is useful for mashing the potatoes:"The Fastest Way to Mash Potatoes (or Sweet Potatoes)" For 2 sweet potatoes. Recipe by yakopuyo

In order for the refrigerator to not get too full, I always wrap things up in different sizes for practical use.

This is one of those things.

It's even easier if you heat the sweet potatoes in the microwave!
(But as for me, I like boiling them better.)

This recipe is useful for mashing the potatoes:"The Fastest Way to Mash Potatoes (or Sweet Potatoes)" For 2 sweet potatoes. Recipe by yakopuyo

Read more
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Ingredients

2 servings
  1. 2Sweet potato
  2. 50 grams●Margarine
  3. 3 tbsp●Sugar
  4. 5 tbsp(if using milk, 1 heaping ~ 2 1/2 tablespoons ●Heavy cream (use milk if unavailable)
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Steps

  1. 1

    Cut the sweet potatoes into bite-sized pieces, boil, and then mash them up. Add the ● ingredients, mix well, and you're done!

    A picture of step 1 of Make A Lot In Advance - Sweet Potato Batter.
  2. 2

    Spread out plastic wrap and wrap up golf ball-sized portions of sweet potato. Tie them shut with rubber bands. Store the portions you won't be using right away in the freezer.

    A picture of step 2 of Make A Lot In Advance - Sweet Potato Batter.
  3. 3

    Freezing them in a storage bag like this is inconvenient, but if you divide it up and only store what you need, you can use a bag.

    A picture of step 3 of Make A Lot In Advance - Sweet Potato Batter.
  4. 4

    I mixed in some microwaved mochi rice cakes and got easy potato mochi.

    A picture of step 4 of Make A Lot In Advance - Sweet Potato Batter.
  5. 5

    I dissolved it in milk and froze it to make sweet potato ice cream.

    A picture of step 5 of Make A Lot In Advance - Sweet Potato Batter.
  6. 6

    Chill it in the summer and enjoy with heavy cream!

    A picture of step 6 of Make A Lot In Advance - Sweet Potato Batter.
  7. 7

    Coat with panko to make sweet potato croquettes and serve with heavy cream.

    A picture of step 7 of Make A Lot In Advance - Sweet Potato Batter.
  8. 8

    Try coating the sweet potatoes with caramel!

    A picture of step 8 of Make A Lot In Advance - Sweet Potato Batter.
  9. 9

    Put caramel in the center of the sweet potato balls!

    A picture of step 9 of Make A Lot In Advance - Sweet Potato Batter.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 17, 2014 00:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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