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Double-Soft Style Soft Bread
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A picture of Double-Soft Style Soft Bread.

Double-Soft Style Soft Bread

cookpad.japan
cookpad.japan @cookpad_jp

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!

When stretching the dough into the long shape make sure the ends aren't too thin.
To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!

When stretching the dough into the long shape make sure the ends aren't too thin.
To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

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Double-Soft Style Soft Bread

cookpad.japan
cookpad.japan @cookpad_jp

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!

When stretching the dough into the long shape make sure the ends aren't too thin.
To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!

When stretching the dough into the long shape make sure the ends aren't too thin.
To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

Read more
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Ingredients

1 serving
  1. 140 gramsStrong bread flour (Super King)
  2. 140 gramsStrong bread flour (Andante)
  3. 4 gramsBaked salt
  4. 8 gramsSugar
  5. 2 4/5 gramsInstant dry yeast
  6. 20 gramsCondensed Milk
  7. 100 gramsMilk
  8. 100 gramsWater
  9. 14 gramsMargarine
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Steps

  1. 1

    Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start. Add the margarine after 5 minutes.

  2. 2

    Remove and deflate the dough, then split it into 2. Roll into rounds and let them sit for 15 minutes.

    A picture of step 2 of Double-Soft Style Soft Bread.
  3. 3

    Use a rolling pin to stretch out into long shapes. Fold in the top and bottom into the center and close. Match the length of the cake pan.

    A picture of step 3 of Double-Soft Style Soft Bread.
  4. 4

    Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes. I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.

    A picture of step 4 of Double-Soft Style Soft Bread.
  5. 5

    Once it's risen to emerge 1 - 2 cm from the pan, place in the 160℃ preheated oven and bake at 160℃ for 8 minutes, then at 200℃ for 28 minutes (36 minutes all together).

    A picture of step 5 of Double-Soft Style Soft Bread.
  6. 6

    Once it's baked, remove from the pan immediately and cool.

    A picture of step 6 of Double-Soft Style Soft Bread.
  7. 7

    Enjoy as-is, or toasted until golden. Both are delicious.

    A picture of step 7 of Double-Soft Style Soft Bread.
  8. 8

    Check out this Shokupanman Pizza that a reader made.

    https://cookpad.wasmer.app/us/recipes/144157-shokupanman-pizza-toast

    A picture of step 8 of Double-Soft Style Soft Bread.
    Shokupanman Pizza (Toast)

Linked Recipes

Shokupanman Pizza (Toast)

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Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on January 17, 2014 00:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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