Chocolate Overload Muffins

Name: Chocolate Overload Muffins
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour or Maida; 2 tablespoons Cocoa powder; 1/4 cup Chopped dark chocolate; 1/2 cup Vegetable oil; 1/2 cup Yoghurt; 1/2 cup coarsely ground sugar; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 cup Chocolate chips; 2 tablespoons Milk; 1 tsp Vanilla extract; as per need To garnish: melted chocolate and colourful gems candies

Vaishali Suhas @HealthisWealth

Bangalore , India

#5m3
#Muffins
#chocolatemuffins
#cookpadindia
Chocolatemuffins are an all time favourite with young and old alike. Chocolate , when added to muffins enhances their taste, look and richness doubley. Here, I have added chocolate chips, Cocoa powder and melted chocolate to make a Chocolate Overload. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

5 servings

1 cupWhole wheat flour or Maida
2 tablespoonsCocoa powder
1/4 cupChopped dark chocolate
1/2 cupVegetable oil
1/2 cupYoghurt
1/2 cupcoarsely ground sugar
1/2 tspBaking powder
1/4 tspBaking soda
1/4 cupChocolate chips
2 tablespoonsMilk
1 tspVanilla extract
as per needTo garnish: melted chocolate and colourful gems candies

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Steps

30 minutes

1

First, melt the dark chocolate in microwave on medium power for 1.5 to 2 minutes in batches of 30 seconds. Stir well and keep covered. You can also melt in double boiler.
2

Preheat the oven at 175 °c for 10 minutes. Side by side, whisk oil, yoghurt, sugar and vanilla with hand whisk or blender. Whisk till you get a creamy consistency and sugar melts. Sieve all dry ingredients in a bowl.
3

Add the melted chocolate to the curd and oil mixture and whisk well. Now add in the flour and milk alternately to the chocolate mixture by cut and fold method. Avoid over mixing. The batter will be thick but of dropping consistency.
4

Stir the choco chips in some dry flour and then fold in the mixture gently. Give 2 to 3 stirss only.Then line a muffin tray with paper cups.
5

Pour the mixture in each cup till 3/4 th full. Tap the tray gently 2 to 3 times. Place in oven and bake for 20 minutes. Check after 20 minutes by inserting a toothpick. If it's clean, the muffins are done.
6

Place a damp kitchen towel over the muffins for 10 minutes to make them soft. When they are cooled completely, spread melted dark chocolate on each muffin top and garnish with colourful gems. Enjoy.

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Vaishali Suhas @HealthisWealth

on January 13, 2021 13:52

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc