Aaloo Samosa

Name: Aaloo Samosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 big Boiled aaloo; 1 cup Maida; 1 tbsp Oil; 1 tsp Red Chillies powder; 1 pinch haldi; 1 pinch Roasted coriander; Water as required; Oil to fry

Muskaan Kashif @Muskaan786

Karachi

#joy.

Muskaan Kashif @Muskaan786

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Ingredients

20minutes

2 servings

1 bigBoiled aaloo
1 cupMaida
1 tbspOil
1 tspRed Chillies powder
1 pinchhaldi
1 pinchRoasted coriander
Water as required
Oil to fry

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Steps

20minutes

1

Knead maida with salt and 1 pinch salt and keep aside for an hour.
2

Heat oil in pan, add boiled aaloo, haldi and roasted coriander. Mix well and cook well.
3

Roll maida, in round. Place aloo mixture in center. Cover from both sides with water, like plane shape and lower part press with thumb.
4

Heat oil, fry till golden. Serve with green chutney or Ketchup. Enjoy.