One of the easiest and most delicious cake I have tried.

#colouryellow

Perfect sponge EgglessWithout baking soda#goldenapron

#storyme

Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.

A wonderful cake. :positiveLooks so impressive, and tastes really yum. :cookieSeems so difficult but is pretty simple to make. :ohyeaahIt was simply fabulous! :-) ~(o.o)~

This is my variation of a recipe that I read in a dessert cookbook.Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221

..my first time to do this experiment haha and it turned out so yummy!

Easy to make cake of my childhood. All you need to do is to prepare cream and layer with the cookies. We used Graham Wafers.

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊.used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine