Til gur chikki

Name: Til gur chikki
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and a half cup til(sesame); 2/4 cup Jaggery (gur)sticky; 2 spoons sugar; 1 pinch edible soda; as required Ghee for greasing

Jyoti Singh @cookingart

Seoni (M.P)

Every season in India is celebrated in a very unique way,so is this season of January .Its makarsankranti with the khushboo of melted gur and coziness of til .

Jyoti Singh @cookingart

Seoni (M.P)

Every season in India is celebrated in a very unique way,so is this season of January .Its makarsankranti with the khushboo of melted gur and coziness of til .

Saved

Ingredients

15mnts

4 servings

1 and a half cup til(sesame)
2/4 cupJaggery (gur)sticky
2 spoonssugar
1 pinchedible soda
as required Ghee for greasing

Saved

Steps

15mnts

1

Roast the til till it is nicely cooked. And keep it aside.
2

Now take jaggery in a wok and melt it. Add sugar and a pinch of soda and stir it till it turns dark reddish.
3

Now add til to the chashni made. Grease the wooden base.
4

Now transfer the mixture to the greased wooden base and roll it into a thin sheet with a rolling pin to make a chikki.
5

Now let it cool down. Remove the chikki from the wooden base and break into any shape and serve it.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on January 13, 2021 17:17

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️