Pour the palm oil into a pot and slice onions inside, add the tattashe and attarugu and fry.

When it starts to get add the meat, crayfish,maggi and spices and continue to fry.

Put the egusi in a bowl and add a little water to make a paste.

Pour the egusi paste into the pot and fry it.

When you are done frying it add a little amount of water and allow it to start boiling before putting the ogu leaves.

Allow it to simmer for 5 minutes and serve food of your choice. Enjoy 😋😋😋🤤🤤