Fish Curry!

Name: Fish Curry!
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 500 gms Pomfret Fish; 1 tbspoon gg paste; Salt as required; 1 tbspoon Red chilli powder; 1 tbspoon coriander powder; Half tspoon Haldi; 2 Onion paste; Half cup Dahi; Half tspoon Garam masala; Half tspoon Methi dana

Sana Owais @MrsOwais

North Nazimabad. Karachi

Fish Curry!

Sana Owais @MrsOwais

North Nazimabad. Karachi

Saved

Ingredients

1 hour

3 to 4 people

500 gmsPomfret Fish
1 tbspoongg paste
Salt as required
1 tbspoon Red chilli powder
1 tbspoon coriander powder
Half tspoon Haldi
2Onion paste
Half cup Dahi
Half tspoon Garam masala
Half tspoonMethi dana

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Steps

1 hour

1

First dip fish in salt and vinegar for 30 minutes.. after that fry it and take off its skin..
2

For gravy!
In oil add methi dana fry it for 1 minute till aroma comes.. now add onions paste ginger garlic and all the above given spices.. add little water and bhuno it well and add dahi.. bhuno bhuno till oil seperates.. now add 1 cup water.. cook this gravy for few minutes and add fried fish.. cook on dam..
3

Sprinkle some garam masala and add hara masala like coriander leaves and green chillies..
Serve it with boiled rice!
Enjoy! ❣️🥰😋🐟

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Cooksnaps

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Sana Owais @MrsOwais

on January 13, 2021 17:39

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..