Paneer Sizzler

Name: Paneer Sizzler
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked peas rice; 1 onion chopped; 1 inch ginger chopped; 6-8 garlic cloves; 2 tbsp tomato ketchup; 1 tbsp sweet chilli sauce; 1 tbsp Soya sauce; 2 chopped green chillies; Some chopped leaves of coriander; 1 tbsp crushed black pepper; 1 bay leaf; 1 bowl water; 1 tbsp mustard oil; 200 gms Paneer; For Paneer stuffing-; 1 spoon red chilli powder; 1 tbsp Oregano; Little grated ginger; 1 tsp salt; 1 tbsp cooking oil; For sizzling-; 1 tbsp butter; 2 leaves cabbage; 1 bowl already prepared mix vegetables

Seema Sharma @cook_26341188

Jammu

#GA4
#week18
#sizzler

Seema Sharma @cook_26341188

Jammu

#GA4
#week18
#sizzler

Saved

Ingredients

40 min.

2 servings

1 bowlcooked peas rice
1onion chopped
1 inchginger chopped
6-8garlic cloves
2 tbsptomato ketchup
1 tbspsweet chilli sauce
1 tbspSoya sauce
2chopped green chillies
Some chopped leaves of coriander
1 tbspcrushed black pepper
1bay leaf
1 bowlwater
1 tbspmustard oil
200 gmsPaneer
ForPaneer stuffing-
1 spoonred chilli powder
1 tbspOregano
Little grated ginger
1 tspsalt
1 tbspcooking oil
For sizzling-
1 tbspbutter
2 leavescabbage
1 bowlalready prepared mix vegetables

Saved

Steps

40 min.

1

First cooked rice with green peas, oregano butter, and salt.
2

Heat oil in a Kadai put garlic, ginger, onion, green chilies just saute and add tomato ketchup, sweet chili Soya sauce, bay leaf, and black pepper.
3

Add one bowl of water and cook on low flame covered with a lid for ten min. then off the flame.
4

Cut paneer into slices also give one extra cut from the center but don't separate
5

Now in a bowl add oregano, red chili powder, salt, grated ginger, and oil mix well and stuff Paneer slices also terminate upside down.
6

Heat Tawa spread little oil and shallow fry stuffed Paneer slices from both sides.
7

I don't have sizzler plate so I use heavy bottom pan.Preheat this pan properly spread washed cabbage leaves over this.
8

Then one side put cooked rice and over the rice put fried paneer slices.
9

The other side adds prepared mix veg. then on the sides of the heated pan leave butter and then pour prepared sauce and serve with this sizzling smoke.