Pulled Pork Fried Rice

Name: Pulled Pork Fried Rice
Cuisine: American
Ingredients: 1 day old cooked rice; Left over pulled pork; Garlic cloves, minced; Shallots, chopped; Eggs, lightly beaten; Green onion, thinly sliced; Salt and pepper

Pawon Indo Bule @PawonIndoBule

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

Pawon Indo Bule @PawonIndoBule

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

Saved

Ingredients

1day old cooked rice
Left over pulled pork
Garlic cloves, minced
Shallots, chopped
Eggs, lightly beaten
Green onion, thinly sliced
Salt and pepper

Saved

Steps

1

Heat a little oil in a wok on high heat.
2

Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3

Add a little more oil in the center of the wok.
4

Pour the beaten eggs. Scramble it.
5

When the egg looks almost set, add the cooked rice.
6

Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7

Add the pulled pork. Mix everything then season with salt and pepper.
8

Have a taste. Add salt if needed.
9

Add green onion. Give more stir a couple more time then turn the heat off.
10

Serve immediately.