MY SUMMER RICE VERSIONA REFRESHING AND HEALTHYCOLOURFUL AND TASTY

MY LUNCH VERSIONEASY AND QUICKFLAVOURFUL FRIED RICEORIENTAL STYLELOVING IT

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

If you love pork fried rice from a Chinese restaurant, you must try this recipe. Soy sauce marinated pork and sesame oil make this fried rice so flavorful.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

This is a pretty versatile dish and you can add pretty much whatever veggies you have on hand. I've also used thin sliced ribeye as well for the meat. You can get the thin sliced pork and beef at a good price at Hmart if you have one locally.

All In Rice Cooker , Too Easy Leftover Rice Dinner

MY VERSIONEASY AND QUICK FRIED RICELEFTOVER ROASTED CHICKENLOVING IT

MY VERSIONSIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARDLOVING IT

Chinese American fried rice

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.