Packed With Sweet Potatoes! Sweet Potato Cake

Name: Packed With Sweet Potatoes! Sweet Potato Cake
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Sweet potatoes (after peeling); 200 ml Vegetable based whipped cream (or heavy cream); 1 Egg; 20 grams Sugar (adjust amount to your preference); 50 grams Pancake mix; 1 optional, (to taste) Powdered sugar (for decoration)

cookpad.japan @cookpad_jp

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.

If you strain the potatoes, it will have a smoother texture. If you roughly mash the potatoes, it will have a denser texture. Please adjust the baking time according to your oven. Recipe by Orenjiringu

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.

cookpad.japan @cookpad_jp

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.

Saved

Ingredients

4 servings

250 gramsSweet potatoes (after peeling)
200 mlVegetable based whipped cream (or heavy cream)
1Egg
20 gramsSugar (adjust amount to your preference)
50 gramsPancake mix
1optional, (to taste) Powdered sugar (for decoration)

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Steps

1

Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft.
2

Put the softened sweet potatoes into a bowl, mash, and let cool.
3

Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.
4

Add the pancake mix and use a rubber spatula to mix.
5

Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes.
6

The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional).