Brown onion,garlic on low heat in soup pot ,add chicken,stir until no longer pink,add bay leaves,oregano,tyme ,coriander seeds,ginger ,potato,carrots,chicken stock,add seasoning,except salt and pepper ,let it simmer on low heat approximately 1and half hour ,stir occasional or until all soft and stock reduce,add tomato 10 mins before done ,turn heat off....i serve this with garlic bread ,pasta,or over rice :)