Corned Beef Hash
A family tradition. My dad makes this every year for Christmas breakfast :)
Corned Beef Hash
A family tradition. My dad makes this every year for Christmas breakfast :)
Cooking Instructions
- 1
Prepare corned beef with desired spices. Look up directions on how to cook corned beef in a crock pot and then do that :)
It is highly recommended to stray away from preparing ground corned beef because your breakfast hash will not be as tasty. Prepare a real slab of corned beef. Put carrots and some of the onion In the crock pot to cook with the corned beef. - 2
Once that's done, eat some of it for dinner. Save the rest for breakfast...
- 3
In the morning: pull corned beef apart into small strands and pan fry on low.
- 4
Sauté onion and garlic in olive oil.
- 5
Either dice potatoes or grate them, season to your liking.
- 6
Put diced or shredded potatoes in a large oiled pan (olive oil, butter, or canola oil work). Transfer corned beef, onions, and garlic to this pan.
- 7
Cook until potatoes become cooked hashbrowns.
- 8
Serve and drizzle any sauces or spices on top of corned beef hash.
*Salt, pepper
*ketchup
*Sweet Baby Ray's barbecue sauce (try this! It's awesome!) - 9
Enjoy with scrambled eggs, poached eggs, sunny side up eggs, tea, coffee, smoothie, fruit, waffles, pancakes, biscuits, etc!
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