10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
I want to cut out pre-made pickling mix from my diet. I tried some stock granules and thought that they would work well too.
Recipe by Tokurai
10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
I want to cut out pre-made pickling mix from my diet. I tried some stock granules and thought that they would work well too.
Recipe by Tokurai
Open in Cookpad AppSteps
- 1
If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- 2
Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- 3
Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
Chicken Broccoli- Mac and Cheese with Bacon
-
Mrsrachaelr -
-
-
Roast chicken with lots of seasonings
ashlie.r90 -
-
Delicious Bitter Melon, Egg & Tuna Salad
-
-
-
Bean Sprouts & Pork Belly with Ponzu in the Microwave
-
Bean Sprouts & Pork Belly with Ponzu in the Microwave
-
Homemade Tteokbokki in 10 minutes
-
Grilled Foil-Wrapped Octopus & Tomato for Camping
-
Wraps (with Homemade Tortillas)
Comments