AMIEs Cherry Cheesecake

Name: AMIEs Cherry Cheesecake
Total time: 7800 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams digestive or oreo biscuits; 80 grams melted butter; 1 egg white; 350 grams fresh cherries, pitted and halves; 250 grams cream cheese; 150 grams ricotta; 80 grams sifted sugar; 2 eggs, beaten lightly; 100 grams whipping cream; 2 tbsp cherry jam, melted; 6 fresh cherries

Armilie @Armilie1962

Perugia, Italy

there is nothing more delicious than my homemade cheesecake. :-D :-)
it was perfect. :ohyeaah
so tasty and moist. :cookie :cookie

Armilie @Armilie1962

Perugia, Italy

there is nothing more delicious than my homemade cheesecake. :-D :-)
it was perfect. :ohyeaah
so tasty and moist. :cookie :cookie

Saved

Ingredients

2 hours 10 mins

12 servings

Crust
300 gramsdigestive or oreo biscuits
80 gramsmelted butter
1egg white
Filling
350 gramsfresh cherries, pitted and halves
250 gramscream cheese
150 gramsricotta
80 gramssifted sugar
2eggs, beaten lightly
Topping
100 gramswhipping cream
2 tbspcherry jam, melted
6fresh cherries

Saved

Steps

2 hours 10 mins

1

Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
2

Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
3

Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
4

This is a lovely tea or coffee time treat to serve, share and enjoy!