A picture of Pan-Fried Bitter Melon.

Pan-Fried Bitter Melon

cookpad.japan @cookpad_jp

This is our family's go-to bitter melon appetizer.

When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Even if the pieces stick together, they'll come apart when you flip them over.
Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

This is our family's go-to bitter melon appetizer.

When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Even if the pieces stick together, they'll come apart when you flip them over.
Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

Pan-Fried Bitter Melon

cookpad.japan @cookpad_jp

This is our family's go-to bitter melon appetizer.

When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Even if the pieces stick together, they'll come apart when you flip them over.
Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

This is our family's go-to bitter melon appetizer.

When you add the bitter melon into the frying pan, let it cook until it's nicely browned.
Even if the pieces stick together, they'll come apart when you flip them over.
Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

Saved

Ingredients

1Bitter melon
1 tbspeach ★ Soy sauce, sake
10 grams★ Garlic and ginger
1 tbspplus Katakuriko
2 tbspOil

Saved

Steps

1

Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water.
2

Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in.
3

Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely.
4

Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on July 03, 2014 05:52

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Keywords

Bitter Melon Sake Ginger Soy Garlic

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