Roast chicken with lots of seasonings
I stared off with a 5.5 lbs chicken. Safe way of cooking chicken is 20 minutes per lbs. 2 hour and 5 minutes. But the chicken was done cooking in 1 hour and 55 minutes. JUST REMEMBER TO CHECK THE TEMPERATURE BEFORE EATING IT.
Roast chicken with lots of seasonings
I stared off with a 5.5 lbs chicken. Safe way of cooking chicken is 20 minutes per lbs. 2 hour and 5 minutes. But the chicken was done cooking in 1 hour and 55 minutes. JUST REMEMBER TO CHECK THE TEMPERATURE BEFORE EATING IT.
Cooking Instructions
- 1
Preheat the oven to 450.
- 2
Remove the liver, heart, neak, and lungs. Rinse the chicken off with cool water, and pat the chicken down with a paper towel. (Make sure you dry it well)
- 3
Make a dry rub with all the dry ingredients. Rub half the dry ingredients on the chicken.
- 4
Stuff the inside of the chicken with the rosemary and garlic.
- 5
Get a larger baking dish. I used a 9x9. (Depending on how big the chicken) Put it breast side down. This way the breast stay nice and most. (They cook in juices)
- 6
Melt the 1/4 of a stick of butter. Then add the lemon juice when melted. Mix well. Then brush chicken down with about half of the butter mixture. Then pour the remainder inside the chicken
- 7
Sprinkle the rest of dry mix on the chicken
- 8
Cook the chicken at 450 for 10 minutes. Then drop the temperature down to 350 cook for another 50 minutes.
- 9
Then take the chicken out of the oven. Make a tent for the chicken out of almunion foil. Then place the chicken back in the oven for 45 minutes.
- 10
Remove chicken from oven, take off tent. Brush the juices in bottom of pan on the chicken. Then place back in the oven for 10 minutes.
- 11
Take chicken out and check the temperature of the breast (170·) and legs(185·). Let it for five to ten minutes then it's ready to eat
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