Steps
- 1
First separate the flowers and boil in hot water for 5 minutes. Drain the water wash and keep it aside
- 2
Crush ginger garlic cinnamon fennel seeds and coriander leaves
- 3
Pour oil in a pan. Fry this crushed masala and stir well
- 4
Add red chilli powder, salt and turmeric powder
- 5
Then add cauliflower and mix well. Then cover and cook for 5_10 minutes. Remove the lid and fry for 5 minutes.
- 6
Cauliflower fry is ready to serve
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