White Chocolate and Cranberry Cashew Cookies

Name: White Chocolate and Cranberry Cashew Cookies
Yield: 50ish cookies
Cuisine: American
Ingredients: 2 1/2 flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup white chocolate chips; 1/2 cup dried cranberries; 1/2 cup chopped cashews

Leelumae @leelumae

Kansas

Sooooo tasty and festive for the holidays.

Leelumae @leelumae

Kansas

Sooooo tasty and festive for the holidays.

Saved

Ingredients

50ish cookies

2 1/2flour
1 tsp.baking soda
1 tsp.baking powder
1/2 tsp.salt
1 cup (2 sticks)unsalted butter, softened
1 cupbrown sugar
3/4 cupsugar
2eggs
1 tsp.vanilla
1/2 cupwhite chocolate chips
1/2 cupdried cranberries
1/2 cupchopped cashews

Saved

Steps

1

Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
2

In a mixer, cream together butter and both sugars until fully blended.
3

Mix in eggs and vanilla.
4

To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
5

By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
6

Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
7

Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!