White Chocolate and Cranberry Cashew Cookies

Sooooo tasty and festive for the holidays.
White Chocolate and Cranberry Cashew Cookies
Sooooo tasty and festive for the holidays.
Cooking Instructions
- 1
Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- 2
In a mixer, cream together butter and both sugars until fully blended.
- 3
Mix in eggs and vanilla.
- 4
To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- 5
By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- 6
Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- 7
Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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