Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Yield: 50ish cookies
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla extract; 1/2 cup chocolate chips; 1/2 cup white chocolate chips; 1/2 cup chopped walnuts

Leelumae @leelumae

Kansas

Best of both worlds of chocolate and walnuts too!

Leelumae @leelumae

Kansas

Best of both worlds of chocolate and walnuts too!

Saved

Ingredients

50ish cookies

2 1/2 cupsflour
1 tsp.baking soda
1 tsp.baking powder
1/2 tsp.salt
1 cup (2 sticks)unsalted butter, softened
1 cupbrown sugar
3/4 cupsugar
2eggs
1 tsp.vanilla extract
1/2 cupchocolate chips
1/2 cupwhite chocolate chips
1/2 cupchopped walnuts

Saved

Steps

1

Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
2

In mixer, cream together butter and both sugars until completely blended.
3

Add in eggs and vanilla; mix.
4

Add dry ingredients into mixer spoonful at a time until completely incorporated.
5

Using a spatula by hand, fold in the chocolate chips and walnuts.
6

Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
7

Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
8

Enjoy!