Mile High Loaded Pepperjack Chicken

Name: Mile High Loaded Pepperjack Chicken
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 3 lrg. boneless skinless chicken breasts, cut in half length way; 1/2 lb. bacon, strips cut in half; 1 pkg. fresh sliced mushrooms; 1 onion, sliced; 1 Tbsp. butter; 1 tsp. worcestershire sauce; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) block pepperjack cheese

Leelumae @leelumae

Kansas

A real husband pleaser 😏

Leelumae @leelumae

Kansas

A real husband pleaser 😏

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Ingredients

4 to 6 svgs.

3lrg. boneless skinless chicken breasts, cut in half length way
1/2 lb.bacon, strips cut in half
1 pkg.fresh sliced mushrooms
1onion, sliced
1 Tbsp.butter
1 tsp.worcestershire sauce
1 (8 oz.)pkg. cream cheese
1 (8 oz.)block pepperjack cheese

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Steps

1

Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2

In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3

Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4

On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5

Place in oven or back on grill just long enough to melt the cheese.
6

When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!